Susan Regis

Summary This week on Simply Ming, James-beard nominated chef Susan Regis joins us from her new Cambridge, Massachusetts restaurant, Shepard. Today is all about fresh-picked veggies along with our favorite fish. Susan will start out by making a Rye Berry Salad with Wine Cap Mushrooms, along with Leeks, Ramps and Bishops Weed, topped with an Herbed Crème Fraiche. Ming follows it with a Coriander-Crusted Salmon and Quinoa with an Asparagus Sauce and a picante Salsa.

S14.E16 ∙ Susan Regis

Directed : Unknown

Written : Unknown

Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang

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Details

Genres : Documentary

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

Summary This week on Simply Ming, James-beard nominated chef Susan Regis joins us from her new Cambridge, Massachusetts restaurant, Shepard. Today is all about fresh-picked veggies along with our favorite fish. Susan will start out by making a Rye Berry Salad with Wine Cap Mushrooms, along with Leeks, Ramps and Bishops Weed, topped with an Herbed Crème Fraiche. Ming follows it with a Coriander-Crusted Salmon and Quinoa with an Asparagus Sauce and a picante Salsa.

Details

Genres : Documentary

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

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