Summary This week on Simply Ming, we are joined by Maine's master of fresh, local and sustainable food - chef Sam Hayward. Both chefs are going to be cooking shellfish, with Sam combining local Maine mussels with cider and leeks, while Ming makes Wok-Stirred Thai King Crab Legs with Green Papaya and Crispy Rice.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary This week on Simply Ming, we are joined by Maine's master of fresh, local and sustainable food - chef Sam Hayward. Both chefs are going to be cooking shellfish, with Sam combining local Maine mussels with cider and leeks, while Ming makes Wok-Stirred Thai King Crab Legs with Green Papaya and Crispy Rice.
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
