Summary This week on Simply Ming, the legendary television host, artist and master chef Jacques Pepin joins Ming as they cook up chicken livers two ways. Jacques is making Chicken Livers with Mushroom Sauce, Olive Oil Small Potatoes, along with an incredible Chocolate Souffle. Ming tries to match that with a Hot Chicken Liver Mousse with Bacon-Thyme Sauce.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary This week on Simply Ming, the legendary television host, artist and master chef Jacques Pepin joins Ming as they cook up chicken livers two ways. Jacques is making Chicken Livers with Mushroom Sauce, Olive Oil Small Potatoes, along with an incredible Chocolate Souffle. Ming tries to match that with a Hot Chicken Liver Mousse with Bacon-Thyme Sauce.
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
