Summary Fluffy and sweet, meringue can be crafted many different ways from just a handful of ingredients. Martha has three meringue recipes she loves - and viewers will love them too. First, a treat from Down Under: pavlova, a cake-like meringue which has a crunchy shell and a soft, moist interior, topped with whipped cream and passion fruit. Martha demonstrates the perfect (and easy) way to make the extraordinary French treat île flottante ("floating island"): an island of meringue drizzled with caramel and served in a pool of crème anglaise. Finally, she makes Huguenot Torte, a crisp meringue baked with nuts and diced apples and topped with whipped cream.
Directed : Unknown
Written : Unknown
Stars : Martha Stewart Al Courchesne Leda Meredith Holley Grainger
Genres : Documentary
Release date : Mar 27, 2011
Countries of origin : United States
Language : English
Production companies : Martha Stewart Living Omnimedia
Summary Fluffy and sweet, meringue can be crafted many different ways from just a handful of ingredients. Martha has three meringue recipes she loves - and viewers will love them too. First, a treat from Down Under: pavlova, a cake-like meringue which has a crunchy shell and a soft, moist interior, topped with whipped cream and passion fruit. Martha demonstrates the perfect (and easy) way to make the extraordinary French treat île flottante ("floating island"): an island of meringue drizzled with caramel and served in a pool of crème anglaise. Finally, she makes Huguenot Torte, a crisp meringue baked with nuts and diced apples and topped with whipped cream.
Genres : Documentary
Release date : Mar 27, 2011
Countries of origin : United States
Language : English
Production companies : Martha Stewart Living Omnimedia
