Summary Pâte à Choux is a light dough used for cream puffs and éclairs. It's simple to make, using only four ingredients, and it is versatile. Martha uses it to create her version of a classic cream puff - filled with ice cream and drizzled with chocolate sauce. She also demonstrates how pâte à choux can easily be turned into éclairs, piped full of sweet pastry cream and topped with maple-espresso icing. Finally Martha adds spices and cheese to her pâte à choux to make gougeres, savory hors d'oeuvres that are quite addictive.
Directed : Unknown
Written : Unknown
Stars : Martha Stewart Al Courchesne Leda Meredith Holley Grainger
Genres : Documentary
Release date : Mar 20, 2011
Countries of origin : United States
Language : English
Production companies : Martha Stewart Living Omnimedia
Summary Pâte à Choux is a light dough used for cream puffs and éclairs. It's simple to make, using only four ingredients, and it is versatile. Martha uses it to create her version of a classic cream puff - filled with ice cream and drizzled with chocolate sauce. She also demonstrates how pâte à choux can easily be turned into éclairs, piped full of sweet pastry cream and topped with maple-espresso icing. Finally Martha adds spices and cheese to her pâte à choux to make gougeres, savory hors d'oeuvres that are quite addictive.
Genres : Documentary
Release date : Mar 20, 2011
Countries of origin : United States
Language : English
Production companies : Martha Stewart Living Omnimedia
