S1.E3 ∙ Avsnitt 3

From the 1920s to the 1950s, travel in America was dominated by now-legendary steam locomotives. Such classics as the Southern Pacific 4449 or Santa Fe's Super Chief captivated the American spirit for luxurious travel and adventure, thundering down the rails, billowing great clouds of steam and smoke.

Good Catch follows America's best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs and the passionate fishermen and fish farmers who are working to sustain the world's seafood reserves. Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. Together, we find out first-hand why sustainably harvested seafood is better-not only on the palette, but for human health as well as the planet's. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood.

A tour of the top art museums of the world, filmed in High Definition.

The fan-made Turkish mini-documentary series "Metallica'nin Hikayesi" (Story of Metallica) sheds light on what happened since the foundation of Metallica, one of the most successful heavy metal bands ever.