S1.E2 ∙ Episode 2

An examination of America's obesity epidemic and the food industry's role in aggravating it.

Documentarian John Chester and his wife Molly work to develop a sustainable farm on 200 acres outside of Los Angeles.

While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month.

Casa Bonita, a quirky Mexican restaurant in Colorado with cliff divers, faces closure. South Park (1997) creators Trey Parker and Matt Stone try saving this piece of childhood/Colorado history.

A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.

A documentary about Anthony Bourdain and his career as a chef, writer and host, revered and renowned for his authentic approach to food, culture and travel.