Summary Maggie and Simon cook with lamb and cockles. Maggie creates a Spanish-inspired dish of cockles, chickpeas and blood sausage. Simon also shows us his take on the classic French seafood dish, Bouillabaisse.
Directed : Unknown
Written : Unknown
Stars : Maggie Beer Simon Bryant Colin Beer Lily Beer
Genres : Documentary
Release date : Mar 25, 2008
Countries of origin : Australia
Official sites : ABC TV Official site
Language : English
Filming locations : Barossa Valley, South Australia, Australia
Production companies : Australian Broadcasting Corporation (ABC)
Summary Maggie and Simon cook with lamb and cockles. Maggie creates a Spanish-inspired dish of cockles, chickpeas and blood sausage. Simon also shows us his take on the classic French seafood dish, Bouillabaisse.
Genres : Documentary
Release date : Mar 25, 2008
Countries of origin : Australia
Official sites : ABC TV Official site
Language : English
Filming locations : Barossa Valley, South Australia, Australia
Production companies : Australian Broadcasting Corporation (ABC)
