A Trip to Dijon

Summary From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

S3.E22 ∙ A Trip to Dijon

Directed : Unknown

Written : Unknown

Stars : Todd Schick Colleen Rusholme Ashley Chapman Ellen Gordon

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Details

Genres : Documentary

Release date : Mar 13, 2014

Countries of origin : Canada

Language : English

Production companies : Cineflix Productions

Summary From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

Details

Genres : Documentary

Release date : Mar 13, 2014

Countries of origin : Canada

Language : English

Production companies : Cineflix Productions

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