Travel up and down the Central Coast of California. We visit Monterey, Santa Cruz, and Half Moon Bay. Meet local chefs, farms, and non-profits who are doing their best to make 100 Mile Meals.
Travel to San Jose CA for mouth watering BBQ then try some ribs that melt off the bone in Monterey CA. Visit the Monterey Bay Aquarium for their Cooking for Solutions foodie event, then travel to Moss Landing for outstanding Mexican and Spanish influenced meals, and find-out where Organic Certification first started.
In this episode we travel to Santa Cruz CA, & visit the sustainable food program of UC Santa Cruz. We then travel South down highway 101 to Gilroy for the annual Gilroy Garlic Festival & we show you what it takes to feed over 100k+ people. Plus much more.
In this episode we travel down the Southern California Coast to the mystical destination of Big Sur. Here we show you the wide variety of companies using local produce, bread, seafood, and meats. Enjoy gardening tips with our, In the Garden, segment talking about drip irrigation.
