Detrás de la cocina mexicana

Summary Foods like cocoa beans, chili peppers, avocados, nopal cactus plants, tomatoes, beans, squash and corn evoke Mexico and its diversity, both geographic and agricultural. These foods that have accompanied Mexicans for centuries have not been immune to changes in their production and consumption. The history of what's behind Mexican cuisine is a history rich in traditions, myths, and customs, but also a history that looks toward the future, adapting itself to the changes of a new, global economy. View more details

Detrás de la cocina mexicana

Directed : Unknown

Written : Unknown

Stars : Unknown

0

Details

Genres : Documentary

Release date : Feb 6, 2025

Countries of origin : Mexico

Official sites : Official Facebook

Language : Spanish

Production companies : Clío TV

Summary Foods like cocoa beans, chili peppers, avocados, nopal cactus plants, tomatoes, beans, squash and corn evoke Mexico and its diversity, both geographic and agricultural. These foods that have accompanied Mexicans for centuries have not been immune to changes in their production and consumption. The history of what's behind Mexican cuisine is a history rich in traditions, myths, and customs, but also a history that looks toward the future, adapting itself to the changes of a new, global economy. View more details

Details

Genres : Documentary

Release date : Feb 6, 2025

Countries of origin : Mexico

Official sites : Official Facebook

Language : Spanish

Production companies : Clío TV

Photos

Comments
Welcome to juqing comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Login to display more comments

Edit Focus

All Filters