• 2020
  • 10m
Det Nynordiska Köket

Summary Join chef Frida Nilsson into the kitchen and cook dishes with a focus on New Nordic cooking . Get inspiration and techniques how to make dishes full of flavor, with ingredients when they are at their absolute best. View more details

  • 2020
  • 10m

Det Nynordiska Köket

Directed : Unknown

Written : Unknown

Stars : Frida Nilsson Pierre Orsander

All cast & crew

0

Details

Genres : Documentary

Release date : May 31, 2020

Countries of origin : Sweden

Language : Swedish

Filming locations : Malmö, Skåne län, Sweden

Production companies : Coyote Productions Orsander Media & Communications

Summary Join chef Frida Nilsson into the kitchen and cook dishes with a focus on New Nordic cooking . Get inspiration and techniques how to make dishes full of flavor, with ingredients when they are at their absolute best. View more details

Details

Genres : Documentary

Release date : May 31, 2020

Countries of origin : Sweden

Language : Swedish

Filming locations : Malmö, Skåne län, Sweden

Production companies : Coyote Productions Orsander Media & Communications

Photos

Frida Nilsson in Det Nynordiska Köket (2020) Det Nynordiska Köket (2020) Det Nynordiska Köket (2020) Det Nynordiska Köket (2020) Det Nynordiska Köket (2020) Det Nynordiska Köket (2020) Det Nynordiska Köket (2020)

Episodes

View All Seasons
Episode 1 • Dec 31, 1969
Färskpotatis
When it comes to classics that characterize Swedish summer food, there are few things that live up to the fresh potato. Frida shows how to take the fresh potato to the next level.
Episode 2 • Dec 31, 1969
Gurka
Cucumber is an ingredient that rarely gets the honor to be at the center of attention. In this episode, Frida directs the spotlight on the cucumber to show how you can cook it in two ways and bring the flavors to the edge.
Episode 3 • Dec 31, 1969
Rabarber
Rhubarb awakens childhood memories for many, often harvested from their own garden and eaten together with sugar. In this episode, Frida shows two servings of rhubarb, one sweet and one salt.
Episode 4 • Dec 31, 1969
Ärtor & Bönor
During the summer months in Sweden, there is a large selection of tasty legumes to choose from. Frida takes us through a couple of recipes how to utilize the natural sweetness and crispness of fresh peas and beans.
Episode 5 • Dec 31, 1969
Lök
Onion is the foundation for more or less all cooking and is often the ingredient setting the tone in sauces, among other things. In this episode, Frida shows two recipes how to harness the power of the onion.
Episode 6 • Dec 31, 1969
Tomat
The tomato is a multifaceted ingredient that you almost take for granted, but the aroma from locally grown sun-ripened tomatoes is hard to beat. Frida shows how the strong taste of the tomato gets to set the tone for two dishes.
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