• 2013
All You Can Eat

Summary Comedian John Pinette sets out to determine where the food we eat comes from. He visits factories, farms, restaurants and retail stores to find out the history, technology and process behind popular foods. View more details

  • 2013

All You Can Eat

Directed : Unknown

Written : Unknown

Stars : John Pinette Steven Allen Frank DeCaro

All cast & crew

6

Details

Genres : Documentary

Release date : May 31, 2013

Countries of origin : United States

Language : English

Production companies : Relativity Television

Summary Comedian John Pinette sets out to determine where the food we eat comes from. He visits factories, farms, restaurants and retail stores to find out the history, technology and process behind popular foods. View more details

Details

Genres : Documentary

Release date : May 31, 2013

Countries of origin : United States

Language : English

Production companies : Relativity Television

Photos

All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013) All You Can Eat (2013)

Episodes

View All Seasons
Episode 1 • Dec 31, 1969
Cheese
What's the food whose very name makes American's smile? Cheese! We celebrate cheese in all its forms, and find there's almost nothing Americans won't sprinkle it on top of or stuff it into.
Episode 2 • Dec 31, 1969
America's Best
Food fight! Time to take sides in America's greatest ongoing food rivalries. Who makes the best cheese steak in Philly? The most authentic clam chowder? Watch and decide!
Episode 4 • Dec 31, 1969
Wings & Things
Your mom always told you not to eat with your hands, but your mom doesn't work here! Grab a handful of creative dishes designed to be enjoyed sans utensils...pretty much any food you care to eat, either in a wrap or on a stick.
Episode 5 • Dec 31, 1969
Stuffed Foods
From Thanksgiving turkeys to baked potatoes, America loves stuffing food! Learn all about the history of stuffing and how everything is better when stuffed. Visit a place that claims that they can stuff anything (as long as it's legal).
Episode 6 • Jul 06, 2013
Deep Fried
Congratulations! You've struck oil--hot oil that is--in the form of our episode about all things fried. From the traditional deep-fried confections of the Louisiana State Fair, to batter-dipped oddities from all across America.
Episode 7 • Jul 21, 2013
Sandwiches
From the original burger to the highest stack of patties on the menu, our sandwich episode takes a "between the buns" look at some of America's favorites. We visit a grilled cheese hotspot and meet a guy who can name over 100 types of sandwiches.
Episode 8 • Jul 21, 2013
Beef
Beef--it's what's for dinner, and has been for hundreds of years. From the first roast beef sandwich, to the most expensive steak in New York, we answer all your burning questions about America's most popular protein. Like, what is mincemeat, anyway?
Episode 9 • Dec 31, 1969
Munchies
Man up for a journey into the world of Guy Gastronomy. Take an impossible burger eating challenge and visit an inn where the wings are so hot, they're nuclear. We even meet a grill master who puts the "Dude" in Dude Food.
Episode 10 • Dec 31, 1969
Bacon
This episode is a veritable sizzle reel of everything you ever wanted to know about bacon. We'll travel the country to discover some of the best ways to eat the popular pork product, and learn how it goes from the farm to the table.
Episode 11 • Dec 31, 1969
Meatballs
Meatballs! They're not just for spaghetti anymore... they're a delicacy unto themselves. Sample the best "polpettas" Little Italy has to offer, rampage like a Viking through a Norwegian meatball feast, and stare into the face of the Lion's Head.
Episode 12 • Dec 31, 1969
Breakfast
It's the most important meal of the day and we set out to find the places that make breakfast special. Whether it's a donut, waffle, or a restaurant that serves hundreds of varieties of cold cereal, we've got all your breakfast bases covered.
Episode 13 • Dec 31, 1969
Sugar
Hope you saved room for the episode that answers the question: why do we love sweets so much? Learn the history of Baked Alaska and visit a place that custom-makes your ice cream while you wait, no screaming required.
Episode 14 • Dec 31, 1969
Roadkill
In the wild world of roadkill cuisine, everything is fair game! From fried squirrel to antelope chili, you'll see that Americans do not live by beef and chicken alone.
Episode 15 • Dec 31, 1969
Buffets
America loves buffets. Why choose one meal when you can have a taste of everything? Our quest to find the best buffets takes us from a Las Vegas casino all the way to the most expensive buffet in the U.S.
Episode 16 • Dec 31, 1969
Vending Machines
Vending machines aren't just for chips anymore. We'll try out coin-operated contraptions from all across the country that dispense everything from hot kosher meals to fresh lobster!
Episode 17 • Dec 31, 1969
Extreme Foods
If this episode were a side dish, it would be corn on macabre! Travel to the dark side of dangerously delicious food; from heart-stopping, high-calorie burgers, to freshly grilled dangerous animals that would gladly eat you, if you didn't eat them first. Plus, we'll find out what's for dinner after the apocalypse!
Episode 18 • Dec 31, 1969
Hot & Buttered
Lights, camera, snack-tion! It's the history of movie theatre food, from the Silent Era to today's deluxe cinemas, where 4-star meals are brought right to your seat. We'll see meals inspired by popular movies.
Episode 19 • Dec 31, 1969
Food Fight
Nothing good in life comes easy, and that's especially true for food. In this episode we sample foods that are difficult to eat, but oh-so worth it. Learn the proper way to shuck an oyster.
Episode 20 • Dec 31, 1969
White House Eats
We know presidents have the power to order a missile strike, but what do they order for lunch? Discover the favorite snacks of our forefathers, and what it's like to cook for the First Family.
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