• 2017
  • 24m
2050 dans votre assiette

Summary -Every second, 4.4 humans are born on the planet. The time is approaching when the earth will no longer be able to satisfy the appetite of these newcomers. That, plus the growing number of natural disasters, diseases, arable land increasingly used to grow a green lawn... and the worst is surely yet to come. View more details

  • 2017
  • 24m

2050 dans votre assiette

Directed : Unknown

Written : Unknown

Stars : Niek Hazendonk Frédéric Jean Louis Ménard Mylène St-Onge

All cast & crew

0

Details

Genres : Documentary

Release date : Sep 4, 2017

Countries of origin : Canada

Official sites : -An episode -Extract

Language : French

Filming locations : Sainte-Marie-de-Blandford, Québec, Canada

Production companies : Post-Moderne

Summary -Every second, 4.4 humans are born on the planet. The time is approaching when the earth will no longer be able to satisfy the appetite of these newcomers. That, plus the growing number of natural disasters, diseases, arable land increasingly used to grow a green lawn... and the worst is surely yet to come. View more details

Details

Genres : Documentary

Release date : Sep 4, 2017

Countries of origin : Canada

Official sites : -An episode -Extract

Language : French

Filming locations : Sainte-Marie-de-Blandford, Québec, Canada

Production companies : Post-Moderne

Photos

Se nourrir sans terre / Feeding ourselves without land (2017) Se nourrir sans chaleur / Feeding ourselves without heat (2017) Se nourrir sans énergie / Feeding ourselves without energy (2017) Martin Rouleau and Dominique Deslauriers in Se nourrir sans gaspillage / Feeding ourselves without waste (2017) Se nourrir sans espace / Feeding ourselves without space (2017) Se nourrir sans tabou / Feeding ourselves without taboo (2017) Se nourrir sans animaux / Feeding ourselves without animals (2017) Léa Scott, Martin Rouleau, and Dominique Deslauriers in 2050 dans votre assiette (2017) 2050 dans votre assiette (2017) Benoit Lamarche, Léa Scott, Martin Rouleau, and Dominique Deslauriers in Se nourrir sans effort / Feeding ourselves without effort (2017) 2050 dans votre assiette (2017) Martin Rouleau and Dominique Deslauriers in 2050 dans votre assiette (2017) 2050 dans votre assiette (2017)

Episodes

View All Seasons
Episode 1 • Sep 04, 2017
Se nourrir sans terre / Feeding ourselves without land
By 2050, there's less arable farmland available. How do we react? Make the most of untapped marine resources, eat more seaweed, the food of the future? Become sea farmers or use aeroponics?
Episode 2 • Sep 11, 2017
Se nourrir sans chaleur / Feeding ourselves without heat
Importing/exporting such quantities of fruit and vegetables is illogical. How can we farm all year round, even in winter? Examples include rustic nuts, mushrooms or papayas, which are on the menu at the Jardin des Noix, with winter vegetable crops at Olistik Farm or glasshouse farming in the Netherlands.
Episode 3 • Sep 18, 2017
Se nourrir sans énergie / Feeding ourselves without energy
By 2050, global oil reserves could be exhausted. At the Trotteuse farm, they see the future in a return to the past, with horses. The biodigester at Clovermead Farms offers almost complete energy self-sufficiency. And the eco-neighbourhood of Eva-Lanxmeer uses local farming in its green districts.
Episode 4 • Sep 25, 2017
Se nourrir sans gaspillage / Feeding ourselves without waste
What solutions exist to avoid waste? Examples include the Loco Zéro Déchet grocery store in Montreal, the Spoiler Alert application in Boston, connecting networks of grocery shops and restaurants to redistribute the surplus instead of throwing it away and the Écosystème Alimentaire Urbain vertical urban farm.
Episode 5 • Oct 02, 2017
Se nourrir sans espace / Feeding ourselves without space
Where can we find new farmland? In Boston, containers are being converted into farms. In Vancouver, Sole Food Street Farms transforms vacant plots into urban vegetable gardens. Les Jardins d'Inverness feed 200 families subscribing to their farm, using bio-intensive farming on a plot of just 0.8 hectares.
Episode 6 • Oct 09, 2017
Se nourrir sans tabou / Feeding ourselves without taboo
If we overcome our disgust and prejudices, brain, kidneys and veal penis can be enjoyed without taboo at the Lili.Co restaurant. In Ontario, Jakub Dzamba offers the chance to eat insects and even breed them at home. Human urine-based fertiliser offers an ecological way to recycle waste.
Episode 7 • Oct 16, 2017
Se nourrir sans animaux / Feeding ourselves without animals
Are there alternative sources of protein? At the University of Maastricht, they've designed the first lab-produced steak derived from stem cells. Products can also be produced from vegetable proteins which are almost identical to chicken and beef. And what about Indonesian tempeh?
Episode 8 • Oct 23, 2017
Se nourrir sans abeilles / Feeding ourselves without bees
The bees are vanishing... At Kopperts, in the Netherlands, they provide glasshouse farmers with access to bumblebees to pollinate their fruit and vegetables. Anatis Bioprotection and Canopée have developed drones which scatter beneficial insects to control nuisance insect varieties rather than using pesticides.
Episode 9 • Oct 30, 2017
Se nourrir sans environnement sain / Feeding ourselves without a healthy environment
The commercial, oil, agricultural or energy industries are polluting the ground, water and air. The Euglena algae from the young Adam Noble, the living wall biofilters from Nedlaw Living Walls and GenoRem's phytoremediation are all possible depollution, purification or decontamination solutions.
Episode 10 • Nov 06, 2017
Se nourrir sans pluie / Feeding ourselves without rain
How do you manage without rainwater? By eating barbecued cactus, cactus with sauce or cactus chips. A cardboard box, the Growboxx, traps and contains moisture around trees. Finally, the Sahara Forest Project recovers sea water, uses solar energy and sites its farms in the desert.
Episode 11 • Nov 13, 2017
Se nourrir sans Soleil / Feeding ourselves without the sun
The sun-bathed fields struggle to produce more without harming the environment. Blanc de Gris mushrooms grow without sunlight in Montreal. On the Gaspé peninsula, at 150 metres underwater, several marine species are fished sustainably. Finally, an artificial sun exists. Though miniscule, it's more efficient than the real one.
Episode 12 • Nov 20, 2017
Se nourrir sans agriculture industrielle / Feeding ourselves without industrial farming
If an economic or food crisis occurred, how would we meet our requirements? Using highly-resistant ancient seed varieties, encouraging young citizens to become farmers and developing permaculture, an agricultural technique based on balanced, pesticide-free ecosystems are all viable solutions.
Episode 13 • Nov 27, 2017
Se nourrir sans effort / Feeding ourselves without effort
What if we were looking at a future in which farming and cooking were child's play? Spotlight on the Netherlands, where an automated dairy farm produces gouda, on the invention of a portable 3D food printer and on the bionanotechnologies, with nano-supplements and nano-foods.
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