• 2022
  • 22m
Sophie Grigson: Slice of Italy

Summary Food writer and chef Sophie Grigson shares recipes and explores her new home in Puglia. View more details

  • 2022
  • 22m

Sophie Grigson: Slice of Italy

Directed : Unknown

Written : Unknown

Stars : Sophie Grigson

All cast & crew

7.2

Details

Genres : Documentary

Release date : Oct 2, 2022

Countries of origin : United Kingdom

Official sites : Discovery+ Series page Food Network UK series page

Language : English

Production companies : Finestripe Productions Discovery+

Summary Food writer and chef Sophie Grigson shares recipes and explores her new home in Puglia. View more details

Details

Genres : Documentary

Release date : Oct 2, 2022

Countries of origin : United Kingdom

Official sites : Discovery+ Series page Food Network UK series page

Language : English

Production companies : Finestripe Productions Discovery+

Photos

Sophie Grigson in Sophie Grigson: Slice of Italy (2022)

Episodes

View All Seasons
Episode 1 • Oct 02, 2022
Market Day
Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends.
Episode 2 • Oct 02, 2022
All About Meat
Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill.
Episode 3 • Oct 09, 2022
Pasta: The Stuff of Life
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.
Episode 4 • Oct 09, 2022
Bread and Pizza
Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven.
Episode 5 • Oct 16, 2022
Olives: The Elixir of Life
Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives.
Episode 6 • Oct 16, 2022
Tales from the Orchard
Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.
Episode 7 • Oct 23, 2022
Fresh from the Lagoon
Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and an octopus stew.
Episode 8 • Oct 23, 2022
Five Hundred Miles
Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish.
Episode 9 • Oct 30, 2022
Nuts and Pulses
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.
Episode 10 • Oct 30, 2022
The Importance of Cheese
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.
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