Summary Not many people eat foie gras, a french delicacy made from the liver or a duck or goose. But in 2004, a break-in at a small California farm led to a national debate about the 5,000-year-old delicacy and whether Americans should be eating and producing it. View more details
Genres : Documentary News
Release date : Nov 11, 2018
Countries of origin : United States
Official sites : Official site
Language : English
Summary Not many people eat foie gras, a french delicacy made from the liver or a duck or goose. But in 2004, a break-in at a small California farm led to a national debate about the 5,000-year-old delicacy and whether Americans should be eating and producing it. View more details
Genres : Documentary News
Release date : Nov 11, 2018
Countries of origin : United States
Official sites : Official site
Language : English